Ouest Catering

Professional background: From 2000 NTIC Entrepreneurship: Amoweba SAS Position: CEO Amoweba was a cognitive sciences applications and services company. It’s original project was a peer to peer social book ...

I am pursuing my 5th and final year of higher education at Agrocampus Ouest (FRANCE), an university specialized in Agri business and Food science to obtain Master of Food Science. I look for an end- ...

* An accomplished and extended culinary and management career directing restaurant and catering operations in exclusive settings. Consistently improved quality and food/service appeal through recipe d ...

Dietician of formation, I have a passion for nutrition and health. I'd like to make my career in development of new product in nutrition. Open-minded and versatile, I'm also enthusiastic by nutritional ...

Summary: 10 years experience Skills : ? IT service creation and organization ? projects management ? budget, supplier and contract management ? business development ? infrastructure and production ...

EDUCATION 2007/2009 – Master 2 Management Mention, spéciality :Master Business Administration of IAE Nice, business School of university Nice Sophia Antipolis. 2000/2001 – Master 1 of communication – ...

LEARN FRENCH where it is spoken! Topical FRENCH LESSONS for busy business people All levels Individual or group lessons Intensive Semi-intensive or on appointment Friendly Professional Efficient ...