Hotel Catering and Hospitality

http://palais.concorde-hotels.com/en/ 188 rooms, 17M? turnover, 150 employees ; F&B : 4M? turnover, 135000 covers sold, 65 team members In charge of Food and Beverage outlets: restaurant, bar, breakfast, ...

Overseeing the growth of 12 branch offices throughout the UK, each spearheaded by ex-industry professionals, supplying all sectors of the Catering / Hospitality industry with Temporary, Permanent or seasonal ...

I am currently student in Master degree of hospitality management at the Institute of Business (IMUS) in Chambery (France). I carry out a 6-month internship at Brussels in Revenue Management division ...

I have graduated from my business studies at ESCP-EAP, European School of Management (two years in Paris and one year at Trinity College of Dublin). I have worked in Marketing (both operational and research ...

The catering industry and service are a passion for me. Since I am really young, I am fascinated by how we have the potential to make people happy. We have the chance to assist them during precious moment ...

Presently I am working in Comptoirs De France Bakery as Catering and Events Manager in Beijing, China. I have had the opportunity to do my work placements in up market French establishments. Graduated ...

Erik is a sales and marketing specialist in the niche industry of technology solutions for the hospitality industry (hotels, resorts, spa, golf, leisure and travel). Solution sales expertise with the ...

PROFILE AND OBJECTIVES A reliable and responsible person who likes to work in a team. Passionate in working in hospitality industry especially cost control, revenue and development projects. I have ...