Quality, consulting, health, research, industries, the senses, balanced diet, and functional food: it goes without saying that there are many ways to define even just one aspect of the multi-sector science of nutrition.
Completing my studies with a specialised Master in Marketing of Health and Food Industry allowed me to deal with these aspects and to satisfy my desire to know more in the field of science I love. Why did I decide to do this degree? I knew I was not going to be the only applicant on the job market with a passion. I needed to stand out from the crowd. The specialised Master in Marketing of Health and Food Industry was the answer.

Burgundy School of Business’ Master gave me the opportunity to not only acquire marketing skills but to put them into practice within the framework of different “pharmafood” projects.

For every project we led, we were confronted with 3 main points:
- Scientifically: prove what we say
- Regulations: handle constraints by understanding and respecting laws
- Marketing: offer innovative products

Thanks to the partnership between Burgundy School of Business and the National Graduate School of Biology Applied to Diet and Nutrition (ENSBANA) my knowledge goes from the domain scientific to that of marketing.
In addition to theory, we do fieldwork, attend lectures and conferences given by professionals from various sectors and carry out concrete assignments.

The MAS Master degree gives us the necessary keys to be very good in our futures jobs.