Roxane Panopoulos

Non food (kitchen appliances and packaging) sensory assessment method development.
Responsibility of conducting the appropriate sensory test using statistics (discrimination, mixed and descriptive test) to support the product development teams.
Training of the expert tasters of statistical tools and sensory assessment of products.
Interaction with external suppliers to provide training material and flavour references.
Set up and running of small scale consumer guidance test with interactive computer programs.

Secteur : Agroalimentaire et agriculture

Management of the trained consumer panels for quality and NPD tests.
Organisation of the team (training, recruitment, work organisation).
Training of Tesco Quality team and development teams on statistics, sensory science and product assessment methodologies.
Set up and development of new sensory and consumer insights facilities.
Methodology and process improvement.
Interface between suppliers/technologists/Tesco quality team.
Product assessment reporting and delivering guidance for products improvement to the product developers and suppliers.

Secteur : Agroalimentaire et agriculture

Development of a methodology to understand consumers’ multi-sensory experience with packaging.
Development of Time Intensity methodology for the sensory department and panel training.
Setting of panel performance analysis and data sets analysis.
Involvement with and data analysis of consumer research studies.

Secteur : Agroalimentaire et agriculture