Yann MENGNEAUStudentBordeaux - France |
2008 - 2009 : Waiter |
I’m doing running and bussing in this fine dining Japanese restaurant. In this establishment I really improve my knowledge in Japanese food and culture. I've been improving my skills in high standard serving. This restaurant is awarded by one Michelin ... |
2007 - 2008 : Chef de Rang |
This fine dining restaurant situated in Suffolk was a very great experience to improve my English and develop my contacts skills. Cet établissement m’as permit d’améliorer mon anglais. Prise de commande, service et mise en place du service. |
2007 : Chef de Rang |
This high capacity restaurant serves very fine food in great atmosphere. It was very interesting for is great wine list. I used to take order and served, as well manage people. Prise de commande, service et mise en place du service. |
2007 : Chef de Rang |
During this period I was doing different task in front of customers and in the back. This job gives me more opportunities to develop my contact skills with customers. The restaurant is awarded by the Gault & Millaut guide (16/20). Cet emploi ma permit ... |
2006 : Waiter |
I was doing all the different task to prepare the service. The restaurant is awarded by one Michelin star. It was a good experience to start in the fine dining scene. J’effectuais toutes les taches propres à la préparation du service ainsi que le service ... |
2005 : Chef de Rang |
I was doing different task in the restaurant: serving, taking order, cleaning… At the end of the period, I was in charge of making beverage and supplies order for the restaurant. In the same establishment, I did as well some day at the reception and in ... |
2004 : Trainee |
I have been doing different job in the main service: restaurant, bar and kitchen. J’ai travaillé dans différent service : restaurant, bar et cuisine en tant que commis. |
Former student of |
Anglais
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Français
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