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As a food processing engineer, I have strong technical skills and knowledge in the food & beverage sector. So as to become more skillful, I am currently making a Master specialized in the Wine & Spirits marketing and Management. For the moment, I am still looking for a placement or a job in order to apply what I have learned during the master and have more experience as far as the marketing is concerned.
I am an open-minded person, very flexible and ready to work hard and learn quickly whatever it happens.
I have chosen to do this master because I am convinced that having two types of competences can be good value for a lot of companies and above all for me. This allows me to be more flexible and to answer questions and face issues with 2 different ways.
Xavier FEUILLERAT
Wine & Spirits marketing - Food processing engineer
BORDEAUX - France
| English | French |
A former student at |
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Groupe INSEEC (Master Marketing et Management des Vins et Spiritueux)
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ENITIAA (Diplôme national d'ingénieur des techniques des industries agroalimentaires)
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Université Bordeaux 1 Sciences et Technologies (DEUG Biologie)
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2006 : Moët & Chandon / LVMH |
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Cellars production assistant
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300 employees, 40 millions bottles, 3 production sites, 50 km cellar storage
Main mission: Optimization and amelioration of the inventory control in the cellars. - Creation of a new document (Excel)which sums up all the storage data - The study of the possible ways of enlarging the underground cellars - the analysis of the flows The study of all these points has brought more flexibility to the inventory control tool which will be made easier to manage with the creation of a reference document. I have also worked on market studies which have been very useful for the writing of my engineer thesis. I have worked on the evaluation of possible investments in terms of machines so as to improve the production pace. The creation of the inventory control tool had a major importance, do not forget that the champagne industry is very dependent on storage… |
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Sector: Wines - Spirits
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2005 : Courvoisier |
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HACCP Quality Inspector
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HACCP Inspector
COURVOISIER® Cognac is now owned by Jim Beam Global, one of the biggest spirits companies in the world. However, COURVOISIER® Cognac remains true to the same exacting standards of careful crafting and blending introduced by its founder nearly 200 years ago. -250 vine growers visited, -Statistical approach on the results to evaluate the acceptation of the methode in the Cognac region -A human experience above all but also a very technical one as far as the cognac process is concerned |
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Sector: Wines - Spirits
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2001 - 2005 : Château Haut-Brion |
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seasonal worker
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Château Haut-Brion
Team work during the grape harvest. |
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Sector: Wines - Spirits
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2001 : SNCF |
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Help driver
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Help driver on the lines of goods transport/freight and also on the lines of travellers transport in the south of France. Knowledge of all the emergency procedures and prevention on the ways of railroad. Control signals and circulation speeds with a principal aim to safe the railways in case of problems (to inform trains which are circulating in order to avoid collisions).
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Sector: Railway transportation
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Hobbies |
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trumpet player (4 years)
sports wine & spirits tasting sessions music |