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Virginie Servajean

The Path of Life

Suzhou - China

 HomeUnited StatesVirginie Servajean

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Seeking for the perfect fit...




My e-mail address: virginie.servajean@gmail.com

Always searching for new experiences/relations feel free to contact me ...

Schools attended

Pitié Salpêtrière Faculté de Médecine (Everyone makes mistakes, as long as they learn from them, can we still call it a mistake?)
Lycée International ( American Section, Scientific Baccalaureat, biology)

2007 - 2008 : Hotel One Suzhou

Guest Relation Manager
Sector: Hotel and restaurants

2007 : Holiday Inn Jasmine Suzhou, China

Restaurant Assistant Manager/ Sales Assistant Manager
This experience of 5 months in China was very challenging for me.

Indeed, a new country, a new culture, a perfect opportunity to discover oneself and learn from the difference.
I improved my management, communication skills. It is very interesting to work on how to communicate with people who do not have the same references as we do, it is a very enriching experience and I advise everyone to try it out...

Following those 5 months in China, I signed a contract with another Hotel Group and I am now enjoying my life in China.
Sector: Hotel and restaurants

2004 : Potel & Chabot

Sales Assistant Manager
http://www.poteletchabot.com/

I have been working for the biggest events in Paris during this work experience:

- The Roland Garros Tennis Tournament: 15% of the annual revenue of the group in only 15 days.
- The Garden Party of the Elysées, Presidential House
- The Biennale des Antiquaires in the Louvre Museum http://www.biennaledesantiquaires.com/
- The Mittal Family Wedding Party

This experience gave me the opportunity to work 6 months in a very luxurious environment.
Sector: Shows - Congresses - Expos

2003 : Zebra Square

Receptionist and Cook
http://www.zebrasquare.com/fr/navigation.htm

I worked for 6 months in this hotel, 1 month as a cook with the responsibility of the cold dishes and 5 months as a receptionist. The hotel has only 22 very designed rooms. The smallness of the Hotel gave me the opportunity to learn much faster how to handler the 'concierge, check-in/out, cashier, management of housekeeping' functions.

It is located in the center of Paris and mainly welcomes business guests.
Sector: Hotel and restaurants

2002 : Pomme de Pain

Mobile employee
This restaurant is a luxury fast food on the Champs Elysées in Paris. The restaurant belongs to Elior Catering group and this shop has the biggest annual revenues due to its location.

This job gave me the opportunity to discover the world of service and gave helped me find out what I was made for.

My functions were to manage the cashier area as well as to follow up the production of dishes according to the occupancy.

http://www.pommedepain.fr/
Sector: Hotel and restaurants

Interests

Travelling, discovering....

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