Pauline Potevin

I graduated in 2004 from the ENSBANA, a food-processing engineering school, and currently work as Sensory Analyst with Cadbury Schweppes in the UK.

This position is perfectly in line with my expectations with its multicultural environment, dynamic teams and wide-ranging challenges.

I am looking for connections in my business sector to make the most of potential career opportunities.

I would actually like to move back to France in 2006.

I enjoy my work as Sensory Analyst for its many facets, and not the least because it is non repetitive.

Communication is fundamental in this position, which I also thoroughly enjoy.

To cut a long story short, my profession is both extremely fulfilling and in line with my interests.

Painting, Nature, the Mountains, Video, Music, Badminton