Noyer Frederic
Seeking new assignment
- France
| Executive Chef experience worldwide, luxurious hotels. Well experienced to work with multicultural team. Great leadership skills, managing, developing and motivating teams to achieve the goals and objectives. business focused, team builder, excellent trainer. Food cost dedicated with high quality standards and HACCP oriented, Seeking new assignment.
If interested please forward to noyer.frederic@gmail.com |
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| Sector: Hotel and restaurants |
2004 - 2006 : Grand hyatt Amman | |
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| Sector: Hotel and restaurants |
2002 - 2004 : Park hyatt & Regency Baku | |
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| Sector: Hotel and restaurants |
1997 - 2002 : Régency hyatt Paris | |
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| Sector: Hotel and restaurants |
1994 - 1997 : Hotel le royal, Luxembourg | |
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| Sector: Hotel and restaurants |
1993 - 1994 : Hotel Val-Thorens (France) | |
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| Sector: Hotel and restaurants |
1992 - 1994 : Hotel Royal Deauville (France) | |
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| Sector: Hotel and restaurants |
1992 - 1993 : Hotel du golf Courchevel (France) | |
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| Sector: Hotel and restaurants |
1991 : Hotel restaurant a la belle Gasconne | |
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| Sector: Hotel and restaurants |
1990 - 1991 : Restaurant au Jardin des Gourmets, Londre uk | |
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| Sector: Hotel and restaurants |
1988 - 1990 : Service Military Terre Australe and French Antartica | |
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| Sector: Hotel and restaurants |
1988 : Hotel le Cro-Magnon (France) | |
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| Sector: Hotel and restaurants |
1987 : Hotel Restaurant le pont de l’Ouysse | |
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| Sector: Hotel and restaurants |
1 contact