34 contacts
Nicolas Ostermann
Process Engineer, Valrhona
Valence - France
| English | French |
Schools attended |
ENSAIA (Préparation en parallèle d'un master international en Management et Sécurité Alimentaire) |
South Bank University (Master in Food safety and control) |
Lycée Henri Poincaré (Classe préparatoire BCPST Biologie, Chimie, Physique, Sciences de la Terre) |
Since 2008: Valrhona |
Process Engineer
| |
Process Engineer - Project manager for different chocolate process improvements - Qualification of a new equipment for chocolate manufacturing - Study of a pilot unit | |
Sector: Agribusiness and agriculture |
2008 : Valrhona |
Internship as a Process Engineer
| |
Sector: Agribusiness and agriculture |
2006 : Masterfoods, Spain |
Technician in the quality department
| |
2 months training period as a technician at Masterfoods in the Quality Department : -Analysis laboratory manager -Study and monitoring of raw material quality | |
Sector: Agribusiness and agriculture |
2005 - 2006 : Les |
Treasurer
| |
Treasurer for a student sporting event gathering 25 000 people : -Meetings and volunteers animation -A 60 000€ budget respect | |
Sector: Not for profit associations |
2005 : Cidou |
Supply chain assistant
| |
2 months training period as a supply chain assistant in summer 2005 at CIDOU (a french fruit juice production company) : -Supply chain assistant and end of the line manual worker | |
Sector: Agribusiness and agriculture |
Interests |
Judo (black belt second dan) ; Rugby ; Horse riding ; travelling |