"At least 2 or 3 years of work experience expected". This is often written on a job offer. This is why I decided to work in 6 different firms, in 3 different countries, since 2005. Each time, I learnt something new:
- Research and development methods in Loire Valley (France)
- Analysis of wines in Burgundy (France)
- Brewery in Belgium
- English and wine production in New Zealand
- Microbiology and winemaking in Languedoc-Roussillon (France)
Now I'm working for a prestigious winery in Chablis, and I don't regret anything!
Mélanie
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Mélanie CHEREAU
Assistant winemaker, Domaine Laroche
Nantes - France
| English | French |
Since 2008: Assistant winemaker - Domaine Laroche |
Since 2007: Assistant winemaker - Les celliers du nouveau monde
2007 : Cellarhand - Nobilo Wine Group - Drylands winery
2006 : Microbiologist - Union de Coopératives Foncalieu
2006 : Microbiologist in training - Belle-Vue Brewery
2005 : Laboratory technician - Les Hautes Côtes de Beaune
2005 : Research and development engineer in training - Wine Technical Institute - Tours