After finishing my studies in languages and then in leisures and hospitality, I had been working for 5 years for top hotels such as Hyatt Hotel in Madrid, Hyatt Hotels Paris Madeleine and Paris -Charles de Gaulles in Paris. I have also been employed by the Lucien Barriere Group in la Baule and the Warwicks Group in Paris.
I then went to specialise mysel in the sales and organisation of high profile events, something which I have become passionate about.
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Marilys REICHELL
Sales Coordinator - La Rochelle's Convention & Meeting Center
LA ROCHELLE - France
Schools attended |
ESTHUA (Maîtrise de Gestion Hotelière et Touristique) |
Université Bordeaux 3 Montaigne (Lettres, Langues et Civilisations étrangères) |
Since 2006: ESPACES CONGRES LA ROCHELLE |
Sales Coordinator
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Specialised in French and International financial markets - Events Organisation up to 2000 people on 2 sites. The Encan area and the Pertuis Forum gathering 12.000m2 - Sales and negociations of spaces, services. - Sales actions to customise new and old clients. - Business plans's elaboration - Specialised Trade exhibitions Sector: Exhibitions. Forums. And events. | |
Sector: Shows - Congresses - Expos |
2002 - 2005 : Planet Vins & Spiritueux |
Events organisation coordinator
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- Events organisations, secretarial work - PR Travelling (USA, Canada, Italy, Scotland) | |
Sector: Communication and Media |
2001 - 2002 : Hôtel Barrière Hermitage - La Baule 4****L |
Events Manager
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- Sales, organisation and events follow-ups up to 300 people (meetings, banquets, seminaries etc...): bookings, quotations, contracts, invoicing, - Research and customisation - Coordination and animation | |
Sector: Hotel and restaurants |
2000 - 2001 : Hôtel Hyatt Paris-Madeleine 4****L |
Sales & Events Coordinator
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- Sales, organisation and events follow-ups up to 35 people (meetings, banquets, seminaries etc...): bookings, quotations, contracts, invoicing, - Research and customisation - Coordination and animation - General Manager's assistant | |
Sector: Hotel and restaurants |
2000 : Hôtel Warwick Westminster 4****L |
Trainee in Meetings & Banqueting Department
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- Sales, organisation and events follow-ups up to 100 people (meetings, banquets, seminaries etc...): bookings, quotations, contracts, invoicing, - Replacing the manager in charge of banqueting and sales for 1 month | |
Sector: Hotel and restaurants |
1998 : Hôtel Hyatt Paris-CDG 4**** |
Trainee in Sales Department
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- Rooms Bookings during SIAL and Premeiere Vision exhibitions - Training new arrivals in sales | |
Sector: Hotel and restaurants |
1996 - 1997 : Hôtel Hyatt - Villamagna Madrid 5*****L |
Trainee in Business Center
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- Business Center (secretarial work) - Participation at events (embassadors Day) - visits in hotels, recipes and gastronomic restaurant menus translations under the supervison of Chef Jacques Le Divellec | |
Sector: Hotel and restaurants |
1994 - 1996 : Gooding's Restaurant |
Assistant
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Sector: Hotel and restaurants |