Marie NICCOLINI
Food & Beverage department, Marriott Hotel, Brisbane, Australia
Brisbane - Australia
| English | French |
|
I was born and raised in France and have moved to Hong Kong and then Australia to gain international experience with a 7-month internship and a 6-month graduate certificate. I am currently working in Brisbane (Australia) at the Marriott Hotel.
|
A former student at |
|
University Of Queensland (School of Tourism)
|
Since 2007: Marriott Brisbane Hotel |
|
Event operations supervisor
|
|
|
With its stylish architecture, elegant spaces and attentive staff, the Brisbane Marriott Hotel makes a lasting first impression. Overlooking the Brisbane River near the corporate and financial heart of the city, it reflects the best of the 5-star Brisbane hotels. Stunning guest rooms, suites and executive-level rooms capture views of the Brisbane skyline and river. From traditional, elegant Brisbane hotel room decor, marble bathrooms and celebrated "revive" luxury bedding package to state of the art HSIA.
For dining and other pleasures, enjoy coffee and cocktails at Petries Bar before sampling the contemporary cuisine of Petries Brasserie. When it's time to relax, the pool, award-winning Dome Retreat Spa and health club provide hours of blissful distraction. |
|
|
Sector: Hotel and restaurants
|
2006 : Navitas Business Consulting Services |
|
Marketing Assistant (intern)
|
|
|
Navitas is an Asian based team of 20 experienced Consultants and Engineers assisting European and American enterprises to take advantage of low-cost opportunities available in China and India.
I joined Navitas technology has Marketing Executive to launch the French market. I was the first European employee in Hong Kong. Navitas is a relatively new company but has huge growth potential. Responsibilities: • Responsible for all the marketing tasks: website update, brochures update, PowerPoint presentations, standardization of all the official documents used by the Consultants. • Responsible for all the French, German and British markets: prospecting, negotiation, contracts signature, manufacturing checking process. • Responsible for the recruitment of a French senior representative based in Paris and a French junior assistant based in Hong Kong. • Translator of all the French technical documents for the Engineers based in our office in China and our Consultants based in Hong Kong. • Senior management’s assistant: preparation of events in China and travel in Europe and in the USA. |
|
|
Sector: Engineering - Projects
|
2005 : France Télécom - Yellow Pages |
|
Junior Manager (casual)
|
|
|
The company: France Telecom, one of the world's leading telecommunications operators, serves 149 million customers on five continents (220 countries or territories). “Yellow Pages” Group is France's leading publisher of printed directories and online directories for the general public.
I joined France Telecom as a Junior Manager for three months to help the company to manage the distribution of the phone books in the Parisian Region during the peak season. Responsibilities: • To manage a team of 5 distributors: planning, paid, objectives management. • To be the intermediate between the senior manager and my team. Example achievements: Distribution on time of 7000 directories around Paris |
|
|
Sector: Records - Books
|
2004 : RP Entrepreneurs |
|
Press attaché Junior (intern)
|
|
|
RP-Entrepreneurs is one of the leading press and public relations agency in Paris and an independent, international agency with clients in many different fields.
I joined RP-Entrepreneurs as a junior press attaché to bring my academic knowledge to the senior attaches. Responsibilities: • Use of all the tools necessary to a senior press attaché • Creation of press files and press releases • Meeting with agency customers and journalists Examples achievements: • 5 articles in 1 month in national newspapers and magazines for the customers I was responsible for. • Standardization of all the journalists’ database to help the senior press attaches to work more efficiently. |
|
|
Sector: Press and editorial
|
2000 : Monte-Carlo Grand Hotel (Fairmont) |
|
Food & Beverage Attendant
|
|
|
The Fairmont Monte Carlo is a four-star luxury convention resort located in the heart of the Principality of Monaco in between the Mediterranean Sea and the legendary Casino of Monte Carlo. The hotel is one of the largest in Europe with its 619 rooms and suites, three restaurants, three bars and cafés, 18 meeting rooms.
Responsibilities: • Food and beverage assistant in “le Pissetou”, one of the restaurants of the Monte-Carlo Grand Hotel • Participation of the most important event in 2000 in Monaco: the opening of the beautiful Congress Center as a Food and Beverage assistant (lunch and dinner for 1000 people during one week) • Food and Beverage assistant for the Herculis Meeting: more than 500 international athletes were present in the hotel during the competition. |
|
|
Sector: Hotel and restaurants
|
Hobbies |
|
Sports: Surfing, Volly-Ball, Running...
Reading: Newspapers, Novels, Academic Litterature... |
