Lise SAGEDear all ...Toulouse - FranceWhat's up ? Well i will just say few things about me. I m actually working as a trainee in a company of organic food, as a quality management staff. I will be please to talk about this experience. See you Lise |
Since 2008: Trainee in quality management |
It's in the Lot et Garonne, a few miles from Agen, at the Moulin d'Andiran in the heart of Albret, that a team of 49 employees produces over 200 products under the DANIVAL brand name, which can be found in organic food stores in France and abroad. |
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