I am currently in England, working for Symrise.
As I have a short-term contract, I am actively looking for a pationnating sensory and consumer sciences job. I would love working with motivated and talented people to produce high quality science.
I spent 7 months discovering Vietnam and organising a sensory symposium, the Summer Programme in Sensory Evaluation 2007 (SPISE 2007, website:www.dch.hcmut.edu.vn/spise2007).
I worked 2 years for Masterfoods Europe in the petfood industry. I was in charge of developping sensory methodologies to answer to the specific needs of the business.
I am open to any opportunity all over the world, especially in Asia and Europe.
89 contacts
Laure Pelletier
Sensory Scientist
Marlow - United Kingdom
| English | French |
Schools attended |
GPSA (ENSBANA, DESS Gestion des propriétés sensorielles des Aliments) |
Université Montpellier 1 (Deust Parfums, Arômes et Cosmétiques) |
Since 2008: Symrise, Marlow (UK) |
Sensory and Consumer Insight
| |
Sector: Agribusiness and agriculture |
2007 : Ho Chi Minh City University of Technology (HCMUT), Vietnam | 1 reference |
Sensory scientist
| |
Organising the Summer Programme in Sensory Evaluation (SPISE 2007, website: www.dch.hcmut.edu.vn/spise2007) International relation. Oral presentation and article writing in the Proceedings of the symposium. | |
Sector: Research and development |
2005 - 2007 : Masterfoods Europe, Waltham on the Wolds (UK) |
Sensory scientist
| |
Developing a sensory methodology. Setting up a human sensory panel (panel recruitment, panel training). Managing a cat sensory panel. Building an international texture database. Writing a report with the most relevant points for the business, following the 6th Pangborn Symposium. Organisation, planification, negotiation, target focus, interpersonal skills, composure, leading a group, dealing with ambiguity, challenge, international relationship. | |
Sector: Agribusiness and agriculture |
2005 : GRAPPE, Ecole Supérieure d'Agriculture, Angers (France) |
Sensory technician
| |
Consumer wine tests: consumer recruitment, time management, tasting sessions’ organisation, planification and management. Organisation, planification, adaptation, quick reaction | |
Sector: Research and development |
2004 : DECATHLON, Villeneuve d'Asq (France) |
Sensory trainee
| |
Sensory analysis for the development of fabrics: Flash profile, processing statistic data and drawing up reports. Autonomy, creativity. | |
Sector: Leisure - Sports - Gardening |
2003 : LIRIS( Sensory laboratory of CNRS), Centre Européen des Sciences du Goût, CNRS, Dijon (France) |
Sensory trainee
| |
Sensory profile on cheese: panel recruitment and training, preparation tasting sessions, statistical data processing and drawing up reports. Precision in data processing. | |
Sector: Research and development |
2001 : CHARABOT, Mougins (France) |
Trainee
| |
Quality control of raw materials: chemical, physical and sensory analysis. Study on Buchu (a South-African plant), defining its physical and chemical standards. Use of technical equipment: GC (gas chromatography), chemical analysis robot. | |
Sector: Chemical industries |
Interests |
travelling, reading, meeting people, discovering, cooking, movie watching, art exhibition, yoga, pilates, knitting, sewing, DIY |