JOELLE ALLEGRE

R&D headquarter for Masterfoods petfood in Verden (Germany)

Role:

using the technical/consumer understanding and knowledge to deliver project milestones for new product innovation
-Design, execute and analyze consumer research
-continuous prototype improvement to better meet consumer needs including prototype assessment

Sector: Agribusiness and agriculture

Challenge

Lactic ferment stability control and optimization

contribution

defined techinical parameters influencing the ferment activities.
Wrote a shedule of conditions and elaborate a new process to optimize the
satability
Implemented the new process on production line

Sector: Agribusiness and agriculture

yoghurt factory, 200 employees

contributions:

control of production
responsible of yogurts Quality checks
project on sensory improvement

Sector: Agribusiness and agriculture

Controlling and improving product quality
Leading 11 operators

Sector: Wines - Spirits