I worked in the hospitality industry for about 7 years in different positions, mostly front of the house but also cost control and accounting in luxury 4* and 5*.
I also created a recruitment company with an associate in the US.
I am now established in San Francisco, California but moving back to France in September.
I am looking for a job opportunity more on the administrative side of hospitality.
I studied 3 years for a BBA of business administration and management and have a good experience. Also a very positive and creative person.
19 contacts
Florence Mays
Associate, Waterlilies
San Francisco - United States
| English | French |
Schools attended |
Vatel (Ecole de Management en Hotellerie Restauration) |
Since 2007: ETIG LLC |
Manager
| |
Sector: Human Resources and recruiting |
Since 2007: Waterlilies |
Associate
| |
Sector: Luxury Goods and Cosmetics |
2006 - 2007 : Sofitel Lafayette Square 4*, Washington, DC, USA |
Assistant restaurant manager
| |
Sector: Hotel and restaurants |
2005 - 2007 : Sofitel lafayette Square 4*, Washington, DC, USA |
Trainee management
| |
Housekeeping, Guests services, In-room dining, Banquets All in a supervisor position | |
Sector: Hotel and restaurants |
2004 : Hotel de Crillon 5*, Paris, France |
Trainee
| |
Restaurant 3* Les Ambassadeurs, and accounting | |
Sector: Hotel and restaurants |
2002 - 2003 : Hotel Bellecote 4*, Courchevel, France |
Trainee
| |
Housekeeping, Front desk, Bar, Restaurant, Pastry | |
Sector: Hotel and restaurants |
Interests |
Arts, gastronomy, wine, horseback riding, traveling (Europe,USA,GB.) |