Fabrice Cauquil

I've been in Miami for 10 years now.I worked for 9 years at the Provence Grill restaurant as a manager.Then did some consulting work for the Tudor Hotel on South Beach.I am now involved in an very exciting project at the Barl Harbour Shops in North Miami Beach:La Goulue Restaurant.La Goulue has been for the past 34 years one of the top 5 French restaurants in New york.Estimated opening day:1st week of october 06.

Cooking, golf, soccer, reading novels