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Eugénie UYTTEWAAL
Pilot plant team leader, Center of Excellence Assembled food, Unilever Italia
Latina, Italy
Eugénie UYTTEWAAL | English | French |
Since 2007: Center of Excellence Assembled food, Unilever Italia |
Pilot plant team leader
| |
Working in the pilot plant of one of the Center of Excellence within Unilever specialized in Assembled food in Italy. Assistant for the Findus factory on site. Improvement of the actual lines and process innovation : cooking technologies, thermal treatments, freezing, thawing... Organization of the pilot plant quality system (HACCP, pre-requisites, GMP), security system and environment. | |
Industry: Agribusiness and agriculture |
Unilever Bestfoods France - Knorr (2007) |
stagist
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R&D process on new thermal technologies, improvement of the actual aseptic lines of soup and sauces Knorr in the Pilot plant. | |
Industry: Agribusiness and agriculture |
illinois State University, USA 2006 |
stagist
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Study of the physical and organoleptical characteristics of pork chops under vacuum or controlled atmosphere. Sensorial analysis, consumer study. | |
Industry: Fresh and perishable products |
Oroc Bat, (Mauléon 64) 2005 |
stagist
| |
Yiel improvement of the packaging and labelling lines. Management and organization of the working teams and stocks. | |
Industry: Fresh and perishable products |
Crop and Food Research, New Zealand, 2004 |
stagist
| |
Study of Armillaria mushroom that attacks the pine trees in New Zealand forests. DNA analysis and PCR reactions. | |
Industry: Agribusiness and agriculture |
