| Etienne VASSILIADIS
4, Rue Darwin
75018 Paris - FRANCE
Contact: 011-33 1 53 28 45 29
011-33 6 89 42 86 41
etiennevassiliadis@hotmail.com
Agro Food Engineer
WORK EXPERIENCE_________________________________________________
March to Sept. 2006
Food Scientist at INNOPHOS
Cranbury, New Jersey (USA)
Internship in the Cranbury R&D Center – Baking Applications Lab
Studied and wrote a report on the Interactions of phosphates, used as leavening agents, with the different ingredients of a baking dough.
Designed experimental plans to measure the release of carbon dioxide gas in dough mixed in a DRR machine (Dough Rate of Reaction)
This key project for the company enabled to understand how to control the speed of reaction of the phosphates by varying the amount of each ingredient in a recipe
June to August 2005
Quality Engineer at MOUF’ REY
Antananarivo, Madagascar
Internship in the largest Industrial Bakery of the Indian Ocean
Developped an HACCP Quality System for bread, croissant and pie manufacturing lines by determining the Critical Control Points concerning Hygiene, Safety and Sanitary Quality at each step of the Process.
This project was necessary for this Bakery which wanted to get new customers like AIR FRANCE (airline company), which has drastic criterias concerning the Sanitary Quality of their dinner rolls
July 2004
Superior Technician at SOUFFLET Mills
Corbeil-Essonnes, France
Internship in the Mill (1600 tons of flour per day)
Set up Building Plans and Grinding Process Diagrams
Created a map of all the pneumatic pipes with the destination of the products circulating inside.
This map was very helpfull for the maintenance team to localize easily the blocked pipes and leaks
July 2002 & July 2003
Baker at Jean-Luc PELE
Saint-Germain-en-Laye, France
Internships in a Bakery
Surveyed the different types of mixers to assess if they needed replacing
Manufactured breads and viennoiseries from the raw materials to the finished products
EDUCATION_______________________________________________________
2003 - 2006
Polytech’ Paris - UPMC Paris, France
Engineering Master’s Degree in the Agro-Food Industries
Majors : Food Technology and Processing (Milling, Food & Feed Industries)
Minors : Biology, Nutrition and English
Studied and wrote a report on “The Applications of Gluten in the Agro Food Industries”
2001 - 2003
Ecole Nationale Supérieure de Meunerie et des Industries Paris, France Céréalières
Superior Technician Diploma equivalent to a 2-year undergraduate degree
School specialising in the Cereals Industries : Milling, Food & Feed Industries
2000 - 2001
Ecole de Biologie Industrielle Cergy-Pontoise, France
Biology Engineering School
QUALIFICATIONS__________________________________________________
Bilingual in French (Native language) and English
Proficient in Word, Excel (+ Visual Basic), PowerPoint and Access
REFERENCES______________________________________________________
Lionel Lanvin - Baking Lab Manager of INNOPHOS /lionel.lanvin@innophos.com
John Godber - Vice President and R&D Director of INNOPHOS /john.godber@innophos.com |
8 contacts