Didier Bourdenet

The simplest ideas are often the ones that are the most oversighted.

I am always amazed when managers and business owners tell me "this is so obvious, for sure, somebody must have thought about it and patented it!"

Well, not so true. It is always amazing to see how well programmed we are to think along premade schemes which ultimately generates very little value.

Creativity and innovation for the food companies is not restricted to few super giant international groups. It is foremost a matter of:

* Mind openness
* Pragmatism
* Network
* Know how

And Will!

With these principles, I help food companies in their strategical positioning and product innovation.


I have a 15 year experience in France and abroad in the consulting and technological transfer for the food companies.

If you wish to exchange on the subject, please feel free to contact me at: dids2003@hotmail.fr