Graduating in September 2007 with an Advanced Food Science Degree, I am currently searching for a job in R&D or Marketing of a food processing industry.
Specialized in sensory analysis, I have already a year of experience in this area, including a 6 month intership in the USA with a descriptive panel.
I am a very curious person, reading a lot about new products, innovation and market data since I believe it is what drives the food industry nowadays.
Moreover the innovation process needs insight form both market and consumers, and that is exactly what thrills me in product development.
Due to my Food Science background, sensory specialization in the USA and packaging/marketing specialization in France, I can offer the double vision of the food industry, scientific as well as more marketing oriented.
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Diane Peenaert
Food Science Engineer
saint germain en laye - France
| English | French |
Schools attended |
Lycée Chaptal (Classes Préparatoires aux Grandes Ecoles) |
Since 2007: Lesaffre |
Intern in R&D (6 months)
| |
Lesaffre International Baking Center, excellence center specialized in baking work on two baking products: chilled pizzas and part-baked bread - European market study - Sensory mapping (training of the descriptive panel, data analysis using Tastel and release of reports) - Product development (learning of baking methods, development of new products) | |
Sector: Intermediary produce |
2006 : CDD chez Cargill |
Sales administrator
| |
business unit: PAckeaged oils Captured sales orders (using SAP) Realized sales forecasts Assured relationship between clients and production plant | |
Sector: Agribusiness and agriculture |
2006 : Wells Dairy |
Intern in Sensory Analysis
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Responsible of the descriptive panel - from the protocols of the tests to the data analysis and release/presentation of results and reports - external panel Recruitement of new panelists Redaction of training tools on sensory analysis | |
Sector: Frozen products |
2004 : CILAM (Compagnie Industrielle Laitière des Mascareignes) |
Intern in Quality assistance
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Tested a new production line Ran microbiological and weight tests on products and machines Started the first steps of HACCP Ran "routine" tests for the quality assurance lab | |
Sector: Fresh and perishable products |