Currently working at la Laiterie du Val d'Ancenis, I'm seeking advisabilities through France or abroad to become an R&D Engineer (project leader) in the dairy sector.
Woman of dialogue, creative and voluntary, I would be force of proposals for your innovations.
8 contacts
Delphine Ravaille
Dairy products R&D Project leader - Laiterie du Val d'Ancenis
Nantes - France
| English | French |
Schools attended |
Université Brest Bretagne Occidentale (IUP Innovation en industries agroalimentaires) |
Université Paris 11 Paris Sud (IUP - Biotechnologie Bio-industrie) |
Université Bordeaux 4 Montesquieu (Biologie Appliquée aux industries Agro-Alimentaires) |
Since 2007: Laiterie du Val d'Ancenis (TERRENA) |
R&D Project leader in cheese and butter factory
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Following my last training course, I've integrated the R&D service to: - animate actions plans: Cause of contaminations seeking, Results analysis, Preventive and corrective actions proposal, Transverse management of the operators, Meetings organization, Informative notes and reports writing... - ensure the industrial validation of a composed fat following a modification of its formulation and its process, - qualify soft cheeses at a technological level for their transfer on a new cheese factory, - participate in various R&D works. | |
Sector: Fresh and perishable products |
2007 : Laiterie du Val d'Ancenis (TERRENA) |
R&D Project Leader Cheese and Butter (Training
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The Laiterie du Val d'Ancenis is attached to co-operative TERRENA. On its principal site, in Ancenis, it is composed of a cheese factory and a butter factory. For 6 months and within its R&D service, I was in charge of: - improvation texture of a composed fat: process and formulation (Working on a pilot of thermal echangor on scraped surface using experimental designs) and industrial tests, - qualification of soft cheeses at a technological level for their transfer on a new cheese factory, - seeking a fungic source of contamination (tree of causes and corrective actions). | |
Sector: Fresh and perishable products |
2006 : S.A. Paul Paulet |
Sector: Fresh and perishable products |
2005 : Charles Sturt University Cheese Factory |
Sector: Research and development |
2004 : Eurest France, Restaurant le Colisée |
2003 : Grands Moulins de Paris (Semoulerie de l'Ouest) |
Sector: Intermediary produce |
Interests |
Active member of the Club Entrepreuneurial (network of Breton youth people undertaking) |