| EDUCATION
October 06-September 07
The Institute Supérieur Marketing du Goût, EDC (Business School), Paris-La Défense
MBA FOOD & WINE
 Program based on the experience and the know-how of great professionals like Alain Ducasse, Paul-François Vranken, Régis Bulot (President of Relais & Châteaux), Paul Dubrule (President of Accor)…
 Relevant courses: Marketing of gastronomy and wines, luxury hospitality management, catering management, case studies, workshops
October 04-October 05
Business School ESC La Rochelle & ESTHUA (School of tourism and hospitality of Angers)
MASTER IN MANAGEMENT OF TOURISTIC PROJECTS
 Relevant courses: Hospitality management, setting up events, marketing and development strategy for tourism
October 99- August 03
University of Paris IV La Sorbonne
MAIRISE IN GEOGRAPHY(upper IInd class)
EXPERIENCE
RITZ PALACE HOTEL, Paris, France July 07-Sept. 07
FLOOR HOUSEKEEPER Intern
 162 luxury rooms (30 to 38 square meters each) of whom are 56 suites
 Inspect guest rooms to ensure with cleanliness
 Manage chambermaids and valets crews
 Coordinate tasks of florists and room attendants
 Maintenance and set up standards
SOPEXA, Paris, France Sept.06-March 07
CEO ASSISTANT
 Consulting, marketing and communication agency in Food and Spirits
 Realization of information and communication campaign
 Administration of website
 Meetings with creative agencies
 Briefing of event agencies
IBIS HOTEL, Roissy Charles de Gaulle (Airport of Paris), France June 06-August 06
FRONT DESK AGENT
 2 stars hotel, part of Accor and Alliance Hospitality Hotel Groups
 304 rooms for business guests and leisure travellers
 Reservation procedures
 Check-in and check-out procedures, wakeup calls procedures
 Guest room assignment
 Resolving guests concerns and respond to individual guests requests
THE « CERCLE CULINAIRE DE RENNES » (culinary leisure) May 05-October 05
CEO Assistant
 Creation of a gastronomic road for tourists in the Region « Brittany »
 Communication, collaborate on the achievement of the program, operations of information
 Communication on press, TV…
SUP DE CO LA ROCHELLE GROUP December 04 - March 05
Executive Assistant in Events
Organization of a Meeting for jobs in tourism in the city of La Rochelle
 Event design, set up of workshops and meetings
 Research of trading partners - Operational marketing: mailing, phoning
SKILLS
Languages
 Fluent in French (mother tongue)
 English written, spoken and read good - Certificate from the East Coast College of English - Australia, level 5/6
Computer
 Experience with Word, PowerPoint, Outlook, IDPMS Mail, PROTEL
REFERENCES
References are available upon request |
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